9783030225520

QUALITY SYSTEMS IN THE FOOD INDUSTRY (PB)

Placeholder FOOD MICROBIOLOGY – FUNDAMENTALS AND FRONTIERS 5/E (HB)
FOOD BIOACTIVES FUNCTIONALITY AND APPLICATIONS IN HUMAN HEALTH (HB)
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Description

Author: FLORINO

Publisher: SPRINGER-VERLAG

Subject: FOOD SCIE

ISBN: 9783030225520

Year: 2019

Additional information

Weight 0.7 kg
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