-25%

FREAM’S PRINCIPLES OF FOOD & AGRICULTURE

0 out of 5

 5,152

Availability: In stock SKU: 11720
View cart

Description

Author: SPEDDING

Publisher: CBS PUBLISHERS AND DISTRIBUTER

Subject: FOOD SCIE

ISBN: 9780632029785

Year: 1992

Additional information

Weight 0.7 kg
Author

Publisher