9781138585614

ADVANCES IN NONINVASIVE FOOD ANALYSIS (HB)

FOOD BIOACTIVES FUNCTIONALITY AND APPLICATIONS IN HUMAN HEALTH (HB)
TECHNOLOGIES FOR VALUE ADDITION IN FOOD PRODUCTS AND PROCESSES (HB)
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Description

Author: KHAN

Publisher: CRC & WP PRESS LLC

Subject: FOOD SCIE

ISBN: 9781138585614

Year: 2020

Additional information

Weight 0.7 kg
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